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Join us as we hear from Second Harvest’s education and training manager, Krish Thayalan, about the amount of surplus food that goes to waste – and what we can do about it!
The average Canadian household spends $1,766 each year on food that doesn’t make it to the table, only to the green bin or garbage bin. According to Waste Reduction Week Canada, 58 per cent of the food produced in Canada is wasted.
Learn more about food systems and food justice in this life-long learning seminar.